- 1 medium sized cucumber, chilled, washed but not peeled and sliced thinly
- ½ medium sized red onion, sliced thinly
- 2 - 3 tablespoons Greek extra virgin olive oil
- 2 - 3 tablespoons Greek wine vinegar
- 1 tablespoon dried Greek oregano
- Kalamata olives
- Salt and fresh ground black pepper; to taste.
Greek Food Recipes and Reflections
Copyright © 2008, Sam Sotiropoulos. All Rights Reserved.